Von Almaz Abedje
Medill-Berichte
Gefrorener Crêpe. Dieses Winterphänomen erobert die sozialen Medien oft im Sturm, aber nur wenige Menschen kennen die Wissenschaft dahinter. Es erfordert eine bestimmte Kombination von Elementen, um sich zu bilden, und hält nicht lange an.
Almaz Abedje ist Video- und Broadcast-Doktorand bei Medill. Sie können ihr auf Twitter unter folgen @AlmazAbedje.
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